Our StoryEcomarine owner Andreas Drexler is passionate about providing a sustainable future for seafood to his children and grandchildren.
In 2017, he invested in Ecomarine and has gathered a team who are passionate and experienced, to make the Ecomarine vision come true.
The home of Ecomarine Group is Noosa in Queensland, Australia. Renowned for beautiful seafood and surrounded by unspoilt beaches, we look out to the Coral Sea and north to the beautiful Great Barrier Reef.
The Queensland region inspires us to produce fresh and healthy fish, our focus is on prime quality and sustainability.
Andreas Drexler
Ryan Keck
John Warrick
Craig Marra
Shannon Marra
Ecomarine’s aqua-engineering relies on RAS technology (Recirculating Aquaculture System) optimized over the last six years.
Water chemistry in close to perfect conditions Minimal discharge to environment Three times more efficient than standard RAS systems No generation of environmental influences in the system (e.g. algae)
Sustainability
Sustainability is a key pillar of our strategy and our belief. This is reflected both in the nature-oriented environment we create for our fish and in the way we protect nature and especially the remaining wild fish stocks.
Natural products only (no antibiotics, no hormones).
Very low environmental impact
Close to no discharge
Protection of the oceans
Strict quality control
Fish feel safe
05
January
2012
Aquaculture
Recirculating
Aquaculture
System (RAS)
Giant Grouper
Andreas Drexler
Noosa, Australia
Asia and
Pacific Region
Premium wholesalers
and restaurants
05
January
2012
Aquaculture
Recirculating
Aquaculture
System (RAS)
Giant Grouper
Andreas Drexler
Noosa, Australia
Asia and
Pacific Region
Premium wholesalers
and restaurants
